January 19, 2011

There’s no two ways about it: there’s nothing quite like a fresh baked cookie, warm out of the oven. But how can you experience that delicious aroma, that enticing taste, and that comforting warmth without getting yourself covered in flour and burning the bottoms of your cookies? Sweet Flour Bake Shop!

This ingenious bakery/cafe has perfected the art of the freshly baked cookie, and all you have to do is select your gourmet dough (original, peanut butter, or oatmeal) and choose two to three mix-ins (22 options include dark and milk chocolate chunks, macadamia nuts, mini pretzels, dried cranberries and blueberries, chocolate mint chips, peanut butter pieces, snickers, pistachios, dried figs, and yes, sprinkles!) The bakers will put your cookie together, pop it in the oven, and presto! Less than five minutes later you have your custom, fresh, warm and gooey cookie, made just as you like it! If you want to stray from tradition, you can also create a cookie sandwich, a muffin top, and even get oatmeal, granola, or yogurt with Sweet Flour’s delicious mix-ins! Sweet Flour Bake Shop is located in Bloor West Village at 2352 Bloor Street West.

To learn more about Sweet Flour Bake Shop and the Bloor West Village neighbourhood, check out Heikki’s interview with Sweet Flour’s owner, Kim!