January 26, 2011
Bring some Tupperware and mason jars along to St. Lawrence Market – your homework for this Hands-on Cooking Class is to eat your creations!
For $50/person, you’ll learn to cook some hearty and delicious soups and stews with produce from St. Lawrence Market’s own Golden Orchard Fine Foods, the first Market vendors to specialize in quality organically grown fruits and vegetables. Discover the delights of cooking with seasonal produce as you learn to craft “Murray’s specialty,” leek and potato soup, along with many other winter-warming delights.
The three hour class gets started at 6pm; pre-registration is required. Call 416-860-0727 or email kitchen@stlawrencemarket.com to register! For more information on this and other cooking classes hosted by the St. Lawrence Market kitchen, check out their website and calendar of classes!