February 3, 2011

What better way to ring in the Chinese New Year with an 11-course feast? Hosted by Culinary Historian, Shirley Lum of A Taste of the World – Toronto Walking Tours, you’ll have an opportunity to learn old and new customs and superstitions, receive tips on pouring tea and chopsticks etiquette, and most importantly, you’ll learn how to pace yourself as you enjoy an 11 course banquet!

Meet at 6pm at Taste of Chinatown Seafood Restaurant (at Spadina and Dundas) and savor authentic Chinese dishes such as shark fin and seafood soup; braised abalone with vegetables and mushrooms; double lobsters with garlic, green onions and ginger; Youngzho fried rice; and of course, fortune cookies! Start off the Year of the Rabbit on the right foot; book your place at this feast today at www.torontowalksbikes.com.