March 26, 2011

Spend the afternoon making scones and sipping tea in St. Lawrence Market’s “Market Kitchen!” Learn the art of scones: you’ll make savory scones (think white cheddar and organic bacon), and sweet scones (lemon poppyseed, vanilla cardamom and pecan, dried cherry and chocolate), and of course, you’ll get to sample the fruits of your labour!

The Scones, Scones, Scones Cooking Class goes from 1 until 3pm, and costs $50 per person. Pre-registration is required: call 416-860-0727, or email kitchen@stlawrencemarket.com.