May 20, 2011

It’s the May 2-4 weekend, and it wouldn’t be complete without grilling up some meat (or at least some delicious fresh veggies)! At Meat on the Beach you’ll find some of the best tasting, most wholesome, naturally raised, fresh meats, perfect for celebrating your long weekend. The selection doesn’t stop there – if barbecuing isn’t your thing pick up some oven-ready creations, such as rosemary-marinated Cornish hens, or succulent bacon-wrapped prime rib. If you don’t want to cook at all, there’s always ready made entrees, soups, and rotisserie grilled items, deli cold cuts and sausages, a fantastic selection of fresh breads and dessert items, and even flowers to put the finishing touch on your, uh, long-toiled over dinner party!

To find out more, check out Meat on the Beach’s website, and be sure to take a look at Heikki’s interview with store owner Ernesto Monte as they discuss the best-kept secrets of The Beach neighbourhood!