June 16, 2011

What’s the best way to eat gourmet meals while sticking to a grocery budget? By using one ingredient in multiple different ways! In this “hands on cooking class,” Chef Geraldine Cutajar will teach you how you can use a chicken to make multiple different meals. Learn how to make a perfectly roasted chicken, which can then be used to make chicken stock and a delicious roasted chicken salad!

The two-hour cooking class is hosted by the St. Lawrence Market Kitchen, and starts at 6pm. To register, call 416-860-0727, or email kitchen@stlawrencemarket.com. This class is $65 per person.