Tag Archives: Toronto events

365 Things to Do in Toronto, Rosedale, Toronto, Toronto events, Toronto festivals, Toronto food, Toronto neighbourhoods, Toronto restaurants

38. Visit The Rosedale Diner for Winterlicious!

February 7, 2011 Heikki Walden

February 7, 2011

A family-owned restaurant in operation since 1978, Rosedale Diner is well-known for serving “real food to real people” – Winterlicious is your opportunity to sample some of this “real” (and delicious!) food!

The eclectic wares of this establishment are reflected in the prix fixe menus for lunch and dinner: as an appetizer, why not try a sweet pea soup with crispy leeks and chili oil drizzle? Or how about Israeli hummus with za’atar and warm chickpeas with extra virgin olive oil? Entree choices include everything from a brie and apple omelet with onion frits, curried chicken mango salad, Moroccan lamb shank tagine, a vegetarian moussaka, and “poutine au canard:” off-the bone duck confit and Québécois cheese curds with frites and demi-glace gravy! Assorted desserts will leave you completely satisfied with this Bohemian-style restaurant with an unmistakable Israeli flair.

Check out the Rosedale Diner’s website for more details, and don’t miss our interview with Dubi Filar, owner of the Rosedale Diner!

365 Things to Do in Toronto, Harbourfront, Toronto, Toronto events

37. Kuumba – A Celebration of Black History Month

February 6, 2011 Heikki Walden

February 6, 2011

Celebrate Black History Month with Kuumba, two weekends of black history, arts and cultural events, hosted by the Harbourfront Centre!

You’ll have the opportunity to participate in dance classes, plenty of music (including a gospel fest), film screenings, comedy nights, and much more! Throughout this weekend and the next, four historical exhibitions will be on display: On the Road North: Black Canada and the Journey to Freedom, Enslaved Africans in Upper Canada, Voices from Days of Slavery, and Motown Museum. Activities for the kids include storytelling and portrait creation. Musical features include Amadou Kienou, Natasha Waterman, and Pablo Terry.

Most programming is free, making this the perfect opportunity for you to discover Black History Month and the Harbourfront Centre! For more information, visit the Harbourfront Centre’s website.

365 Things to Do in Toronto, Toronto, Toronto events

36. WWE Smackdown World Tour

February 5, 2011 Heikki Walden

February 5, 2011

With tickets ranging from $25 to $80, anyone can attend the WWE Smackdown World Tour at Ricoh Coliseum!

Superstars Edge, Rey Mysterio, Bix Show, Kofi Kingston, Kane, Jack Swagger, Drew McIntyre, MVP, Dashing Cody Rhodes, The Divas, and many more will undoubtedly thrill and entertain young and old. Whether you’ve seen Smackdown on television, or whether you’re a novice WWE fan, this is your opportunity to catch the action live in Toronto!

Go to Ricoh Coliseum’s website for more details and to get your tickets for tonight’s event – it all starts at 7:30pm!

365 Things to Do in Toronto, St. Lawrence Market, Toronto, Toronto events, Toronto farmers' markets, Toronto festivals, Toronto food, Toronto neighbourhoods, Toronto restaurants

35. Visit The Wine Bar for Winterlicious!

February 4, 2011 Heikki Walden

February 4, 2011

Serving local artisanal food, featuring produce purchased directly from farmers at St. Lawrence Market, Winterlicious at The Wine Bar is nothing short of delicious! A $15 lunch or a $25 dinner are both fantastic opportunities to sample locally-sourced wares.

Whether you choose the wild mushroom soup with white truffle oil and thyme, the pulled pork poutine with Monforte goat cheese, BBQ sauce and green onions, or the organic shrimp bisque as your appetizer, you’re sure to enjoy unmistakably local flavours. Lunch mains include an inventive purple beet risotto, mushrooms and smoked chicken on toast, and an open faced beef cheek sandwich, while dinner entrees include a delicious wild mushroom polenta, seared wild fish, or grilled Miami ribs. Dig into dessert – whether you select the rum raisin bread pudding with crème anglaise, the Lindt chocolate mousse with maple chantilly cream, or the house preserved fruit crème brule with almond cookie, you’ll find the experience unforgettable.

To learn more about The Wine Bar, check out their website at http://9church.com/, and be sure to learn more about the St. Lawrence Market neighbourhood by watching our video interview with The Wine Bar’s chef, Bryan Burke!

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34. Chinese New Year – Fourth Annual Chinese New Year’s Day 11-Course Banquet

February 3, 2011 Heikki Walden

February 3, 2011

What better way to ring in the Chinese New Year with an 11-course feast? Hosted by Culinary Historian, Shirley Lum of A Taste of the World – Toronto Walking Tours, you’ll have an opportunity to learn old and new customs and superstitions, receive tips on pouring tea and chopsticks etiquette, and most importantly, you’ll learn how to pace yourself as you enjoy an 11 course banquet!

Meet at 6pm at Taste of Chinatown Seafood Restaurant (at Spadina and Dundas) and savor authentic Chinese dishes such as shark fin and seafood soup; braised abalone with vegetables and mushrooms; double lobsters with garlic, green onions and ginger; Youngzho fried rice; and of course, fortune cookies! Start off the Year of the Rabbit on the right foot; book your place at this feast today at www.torontowalksbikes.com.

365 Things to Do in Toronto, Toronto, Toronto events, Toronto film

33. The Free Screen: From Ecstasy to Rapture

February 2, 2011 Heikki Walden

February 2, 2011

Celebrating 50 years of Experimental Spanish Cinema, The Free Screen: From Ecstasy to Rapture, finishes its run at the TIFF Bell Lightbox with Iván Zulueta’s Arrebato.

Described as a “raw, personal and unquestionably strange work,” Arrebato combines many of the techiniques for which Zulueta is well known, and addresses themes that mystified the director from an early age. Produced in 1980, this eerie film is rumoured to have almost collapsed because of the “drug-fuelled atmosphere of its making.” See Arrebato tonight at the TIFF Bell Lightbox at 7pm – admission is free.

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32. Visit Coppi Ristorante for Winterlicious!

February 1, 2011 Heikki Walden

February 1, 2011

Looking for some delicious Italian fare to brighten your Winterlicious experience? Look no further than Coppi Ristorante in Lawrence Park!

Serving natural and simple Italian cuisine since 1991, Coppi Ristorante’s dishes are “never adventurous but simple, never complicated but easy to comprehend, never too many spices, but one or two per dish.” This simple approach to food has commanded a popularity with Torontonians and tourists alike.

Enjoy a $20 prix fixe lunch menu, or a $35 dinner at Coppi Ristorante; choose an appetizer from selections such as the speck e pera (thinly sliced smoked prosciutto, served with sliced pear and goat cheese crostini) or insalata di finocchio e rucola (fennel and rucola salad with red pepper, pine nuts and pecorino cheese) and delight your senses with a delicious main such as salmone in padella (pan seared norwegian salmon filet with sauteed rucola and tomato and black olive salad) or tagliatelle al pesto di erbette (fresh tagliatelle tossed in a sundried tomato and herb pesto). Don’t forget about dessert! You can choose from the panna cotta agrume (citrus cream custard with toasted hazelnuts and mint pesto), tiramisu, or sorbetto al limone (lemon flavoured sorbet).

To learn more about Coppi Ristorante, check out their website, and be sure to take a look at our interview with restaurant owner Alessandro Scotto.

365 Things to Do in Toronto, Toronto, Toronto events, Toronto festivals, Toronto food, Toronto music, Toronto neighbourhoods, Toronto restaurants

31. A Passion for Dance, Opera and Dining

January 31, 2011 Heikki Walden

January 31, 2011

As part of the Winterlicious series of culinary events, Embrujo Flamenco Tapas Restaurant will host A Passion for Dance, Opera and Dining, “a brilliant combination of old music and traditional cuisine” from Madrid.

You’ll enjoy a gourmet, four-course meal featuring Spanish cuisine crafted from natural ingredients, while savoring the performances and sounds of the opera Carmen.

Dinner starts tonight at 7:30pm, and the performance continues until 9:30pm. Tickets are $69 plus HST and gratuity, and can be purchased by phone: call 416-778-0007.

365 Things to Do in Toronto, Toronto, Toronto events, Toronto galleries, Toronto neighbourhoods, West Queen West

30. Come Up to My Room Alternative Design Event

January 30, 2011 Heikki Walden

January 30, 2011

As the Gladstone Hotel’s annual alternative design event, Come Up to My Room showcases the collaborative efforts of designers and artists as they transform 11 rooms and create 14 public space installations.

This year’s show is curated by Jeremy Vandermeij and Deborah Wang and features design talk events and curatorial tours. Curators select designers and artists based on their past work and experience, then turn over the exhibition space with little knowledge about what the finished piece will look like. By giving the artists and designers complete freedom, the final results are challenging, thought-provoking, and extraordinary.

Today is the last day of Come Up to My Room; exhibition hours are from noon until 5pm. Tickets are $10 for the general public. Tickets can be purchased on the Come Up To My Room website.

365 Things to Do in Toronto, Toronto, Toronto events, Toronto festivals, Toronto food

29. Fort York Food Fight! Chef Competition

January 29, 2011 Heikki Walden

January 29, 2011

As part of this year’s Winterlicious, several “culinary events” can be enjoyed across the city, including “Eat Pray Lovealicious” (an Italian cooking class at the Bonnie Stern School of Cooking), Taste n’ Tour Casa Loma Marketplace (an opportunity to tour Toronto’s Medieval Castle while dining on rustic fare), and today’s Fort York Food Fight! Chef Competition.

Getting started at 1pm, the afternoon gets under way with an “intimate interpretive food tour of Fort York,” which will help participants to understand the diet of Toronto’s early days. After, join in one of two workshops: Eat Green Through the Seasons, in which you’ll explore the ecological benefits of seasonal eating, or Growing Food Indoors, a foray into the world of alternative gardening. Following the workshops, you’ll witness a “food fight” between two of Toronto’s top chefs, Ted Corrado and Scott Vivian. Their challenge will be to create and prepare meals incorporating a secret, 1812-era ingredient available in the old days of the Town of York. The winner will be heralded as the Fort York Food Fight Champion and will receive $2500.

Join in the fun and learn more about the culinary history of Toronto! Tickets are $30 including HST and gratuity; tickets are available by phone at 416-392-690 ext. 221. Visit the Fort York Food Fight! Chef Competition website for more information.