February 7, 2011

A family-owned restaurant in operation since 1978, Rosedale Diner is well-known for serving “real food to real people” – Winterlicious is your opportunity to sample some of this “real” (and delicious!) food!

The eclectic wares of this establishment are reflected in the prix fixe menus for lunch and dinner: as an appetizer, why not try a sweet pea soup with crispy leeks and chili oil drizzle? Or how about Israeli hummus with za’atar and warm chickpeas with extra virgin olive oil? Entree choices include everything from a brie and apple omelet with onion frits, curried chicken mango salad, Moroccan lamb shank tagine, a vegetarian moussaka, and “poutine au canard:” off-the bone duck confit and  Québécois cheese curds with frites and demi-glace gravy! Assorted desserts will leave you completely satisfied with this Bohemian-style restaurant with an unmistakable Israeli flair.

Check out the Rosedale Diner’s website for more details, and don’t miss our interview with Dubi Filar, owner of the Rosedale Diner!